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Unit 3: Water
https://www.ffa.org/educator_resources/unit-3-water/
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
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Unit 4: Soil
https://www.ffa.org/educator_resources/unit-4-soil/
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
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Unit 5: Forestry
https://www.ffa.org/educator_resources/unit-5-forestry/
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
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Unit 6: Alternative Energy
https://www.ffa.org/educator_resources/unit-6-alternative-energy/
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
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Unit 7: Natural Resource Stewardship
https://www.ffa.org/educator_resources/unit-7-natural-resource-stewardship/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
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Unit 1: Plant Science and Anatomy
https://www.ffa.org/educator_resources/unit-1-plant-science-and-anatomy/
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
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Unit 2: Consumer Awareness
https://www.ffa.org/educator_resources/unit-2-consumer-awareness/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
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Unit 3: Fiber
https://www.ffa.org/educator_resources/unit-3-fiber/
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
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Unit 4: Environmental Impact
https://www.ffa.org/educator_resources/unit-4-environmental-impact/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
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Unit 5: Technology
https://www.ffa.org/educator_resources/unit-5-technology/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss technologies and methods related to plant production.
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1.1 Identifying Agriculture Issues
https://www.ffa.org/educator_resources/1-1-identifying-agriculture-issues/
Food and Agricultural Literacy Curriculum
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1.2 Evaluating Sources of Agriculture Issues
https://www.ffa.org/educator_resources/1-2-evaluating-sources-of-agriculture-issues/
Food and Agricultural Literacy Curriculum
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1.3 Evaluate Current Agriculture Issues
https://www.ffa.org/educator_resources/1-3-evaluate-current-agriculture-issues/
Food and Agricultural Literacy Curriculum
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1.4 Agriculture Issues in Animal Agriculture
https://www.ffa.org/educator_resources/1-4-agriculture-issues-in-animal-agriculture/
Food and Agricultural Literacy Curriculum
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1.5 Issues in Conserving Natural Resources
https://www.ffa.org/educator_resources/1-5-issues-in-conserving-natural-resources/
Food and Agricultural Literacy Curriculum
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1.6 Presenting on Agriculture Issues
https://www.ffa.org/educator_resources/1-6-presenting-on-agriculture-issues/
Food and Agricultural Literacy Curriculum
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2.1 Economic Impact of Agriculture Issues
https://www.ffa.org/educator_resources/2-1-economic-impact-of-agriculture-issues/
Food and Agricultural Literacy Curriculum
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2.2 Economic Impact of Agriculture Issues
https://www.ffa.org/educator_resources/2-2-economic-impact-of-agriculture-issues/
Food and Agricultural Literacy Curriculum
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2.3 Using Math to Understand the Economic Impact of Agriculture Issues
https://www.ffa.org/educator_resources/2-3-using-math-to-understand-the-economic-impact-of-agriculture-issues/
Food and Agricultural Literacy Curriculum
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2.4 Breaking Away from the Frenzy
https://www.ffa.org/educator_resources/2-4-breaking-away-from-the-frenzy/
Food and Agricultural Literacy Curriculum
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3.1 The Role of an Advocate
https://www.ffa.org/educator_resources/3-1-the-role-of-an-advocate/
Food and Agricultural Literacy Curriculum
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3.2 Advocacy in Agriculture
https://www.ffa.org/educator_resources/3-2-advocacy-in-agriculture/
Food and Agricultural Literacy Curriculum
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4.1 Rights vs. Welfare
https://www.ffa.org/educator_resources/4-1-rights-vs-welfare/
Food and Agricultural Literacy Curriculum
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4.2 Who Is Taking a Stand
https://www.ffa.org/educator_resources/4-2-who-is-taking-a-stand/
Food and Agricultural Literacy Curriculum
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4.3 Get the Facts Straight
https://www.ffa.org/educator_resources/4-3-get-the-facts-straight/
Food and Agricultural Literacy Curriculum
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