3.2 My Water's Been Where-Understanding the Water Cycle
Food and Agricultural Literacy Curriculum
Unit 3: Water
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Drinking Water-Protecting the Source
The Drinking Water: Protecting the Source instructional materials will assist teachers who seek to enhance the consciousness of their students about where their drinking water comes from and how sources of drinking water can be protected. The teaching materials are designed to supplement existing instruction in agriculture, food and natural resources courses. The instructional materials are related to water characteristics and contaminants, water regulations, drainage, and reducing the flow of nutrients into groundwater and surface water
