Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.
The textile industry plays a large role in the economy, and with that role comes a responsibility to maintain sustainability standards throughout the production process. This lesson explores the sustainability that is maintained throughout the production process.
