7.5 Mathematical Concepts in Natural Resource Stewardship
Food and Agricultural Literacy Curriculum
7.1 Stewardship and Accountability
Food and Agricultural Literacy Curriculum
6.1 The Impact of a Good Steward
Food and Agricultural Literacy Curriculum
6.2 The Impact of Good Practices
Food and Agricultural Literacy Curriculum
Unit 7: Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Unit 7: Natural Resource Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Unit 4: Environmental Impact
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Plant Science
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.
Introduction to Agricultural Science
Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.
