stewardship

/stewardship

Unit 7: Stewardship

Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship

By |2018-08-13T15:46:21+00:00August 13th, 2018|

Unit 4: Environmental Impact

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production

By |2018-08-28T14:41:04+00:00August 13th, 2018|

Natural Resources

Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.

By |2018-08-13T15:46:22+00:00August 13th, 2018|

Plant Science

Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.

By |2018-08-13T14:43:04+00:00August 13th, 2018|

Introduction to Agricultural Science

Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.

By |2018-08-13T15:44:15+00:00August 13th, 2018|