Food and Agricultural Literacy Curriculum
Twelve lessons were developed to assist educators in teaching entrepreneurial concepts. The lesson plans are available below and include all handouts needed for the classroom. The lessons have been developed incorporating National Standards and can be used singularly or as a complete educational experience.
These educational standards alignment documents serve as guidelines to validate the topics to which they align. Educational standards are aligned to objectives and projected content and/or activities.
This resource is a companion to the Official FFA Student Handbook (16th Edition) released in 2017. It provides information to facilitate student learning of FFA material and involvement opportunities. Features of the resource include: -Designed to make efficient use of classroom time and engage students at a high level. -Contains lesson plans, PowerPoints, activities, worksheets, questions, vocabulary and discussion topics. -Everything you need to teach new students about FFA. -Lesson plans that help cover the highlights of FFA.