Cheyenne, Savannah, Paisley – Dairy Goat SAE
In this lesson, students will explore how an FFA chapter turned a dairy goat SAE into a successful school-based enterprise by processing and selling by-products from their goats.
Mary Kate Okula and Reyna Ramos, Hydroponic Lettuce School-Based SAE
Mary Kate and Reyna manage their school’s hydroponics program, “Jackets for the Future,” which provides fresh lettuce to their school community. Students will watch a video on this SAE and then brainstorm their own ideas and plans for a possible school-based enterprise SAE on their campus using the resources of their agricultural education department.
