Food and Agricultural Literacy Curriculum
Twelve lessons were developed to assist educators in teaching entrepreneurial concepts. The lesson plans are available below and include all handouts needed for the classroom. The lessons have been developed incorporating National Standards and can be used singularly or as a complete educational experience.
This series of four lesson plans were crafted as a resource for educators to use with students to develop a solid foundation around concepts and resources related to proper risk management, including; information about how to use the Risk Management Agency?s website, how to assess risk using a SWOT analysis, as well as how to develop marketing and business plans.