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U.S. Poultry and Egg Curriculum

The National FFA Organization and U.S. Poultry and Egg Association lesson plan series provides educators with a comprehensive curriculum resource to teach students about the commercial poultry and egg industry. Additionally, lessons are infused with FFA and SAE activities to easily integrate into any agricultural education program. In addition to the lessons we have also developed a companion guide that your students can use to teach elementary students in your community about the poultry and egg industry.

By |2019-07-24T07:39:31+00:00July 24th, 2019|

Unit 2: Production Systems

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.

By |2018-08-13T14:43:04+00:00August 13th, 2018|

Animal Science

Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.

By |2018-08-13T14:42:40+00:00August 13th, 2018|