U.S. Poultry and Egg Curriculum
The National FFA Organization and U.S. Poultry and Egg Association lesson plan series provides educators with a comprehensive curriculum resource to teach students about the commercial poultry and egg industry. Additionally, lessons are infused with FFA and SAE activities to easily integrate into any agricultural education program.
In addition to the lessons we have also developed a companion guide that your students can use to teach elementary students in your community about the poultry and egg industry.
#SpeakAg Dialogues: What is the most effective method to communicate with consumers?
This documents serves as an accompanying resource to the #SpeakAg Dialogue: What is the most effective method to communicate with consumers? video for agricultural educators and advisors to engage students in the dialogue.
#SpeakAg Dialogues: Why do other countries trade agricultural products with the U.S.?
This documents serves as an accompanying resource to the #SpeakAg Dialogue: Why do other countries trade agricultural products with the U.S.? Video for agricultural educators and advisors to engage students in the dialogue.
#SpeakAg Dialogues: Why is U.S. technology more efficient in agriculture compared to other countries?
This documents serves as an accompanying resource to the #SpeakAg Dialogue: Why is U.S. technology more efficient in agriculture compared to other countries? video for agricultural educators and advisors to engage students in the dialogue.
#SpeakAg Dialogues: What is the biggest challenge a young producer will face in their first five years?
This documents serves as an accompanying resource to the #SpeakAg Dialogue: What is the biggest challenge a young producer will face in their first five years? video for agricultural educators and advisors to engage students in the dialogue.
#SpeakAg Dialogues: What holds the best potential for the future of American food production?
This documents serves as an accompanying resource to the #SpeakAg Dialogue:What holds the best potential for the future of American food production? video for agricultural educators and advisors to engage students in the dialogue.
Food For America
Food For America is an educational program focusing on agricultural literacy in elementary schools and communities. It is a program developed to assist FFA members and all agricultural education students in leadership skill development as they reach out to youth, peers and their entire communities by sharing the world of agriculture. Each unit has primary, upper elemtary lessons and a demonstration plan.
Primary lessons are written for high school students to deliver to students in grades K-3.
Upper elementary lessons are written for high school students to deliver to students in grades 4-6.
Demonstration plans are hands-on activities for all ages to get students involved and learn by doing. They are set-up in an easy to follow bulleted format.
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