Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Unit 1: Consumer Awareness-Field to Fork
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.
Introduction to Agricultural Science
Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.
Food Science
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
