Introduction to Food Science
A series of lessons designed to indtroduce food science to your classroom.
5.3 Plant Doctor-Challenges with Growing Plants
Food and Agricultural Literacy Curriculum
4.1 It's All in a Label
Food and Agricultural Literacy Curriculum
Drinking Water-Protecting the Source
The Drinking Water: Protecting the Source instructional materials will assist teachers who seek to enhance the consciousness of their students about where their drinking water comes from and how sources of drinking water can be protected. The teaching materials are designed to supplement existing instruction in agriculture, food and natural resources courses. The instructional materials are related to water characteristics and contaminants, water regulations, drainage, and reducing the flow of nutrients into groundwater and surface water
Floriculture
Turn-key resources to help teach the content of the CDE/LDE in the classroom at the basic level. (This is not a how-to win the national contest).
