meats evaluation

Tough Work for Tender Meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

By |2021-03-05T14:03:58-05:00March 5th, 2021|

CDE, LDE and Agriscience Research Choice Board

Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.

By |2020-05-14T08:30:39-04:00May 13th, 2020|
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