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Food and Agricultural Literacy Curriculum

Food and Agricultural Literacy Curriculum

Food and Agricultural Literacy Curriculum

Food and Agricultural Literacy Curriculum

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.

This resource includes promising practices, helpful resources, steps to success and an action plan for each of the 7 keys to success in agricultural education.

This Manual has been developed to provide information and guidance for agriculture instructors as they begin their teaching careers. Use it before and after you land your first position as an agriculture instructor. Continue to use it your first years of teaching as a summary and review of the most basic information you need for local program success.

Fillable forms for the keys to success in agricultural education.

Twelve lessons were developed to assist educators in teaching entrepreneurial concepts. The lesson plans are available below and include all handouts needed for the classroom. The lessons have been developed incorporating National Standards and can be used singularly or as a complete educational experience.

This folder contains resources created around the 7 keys (instruction, FFA, SAE, partnerships, marketing, professional growth and program planning) to help you with your total agriculture program.

This middle school curriculum includes more than 150 free lesson plans-that's a year's worth of introductory agriculture content bundled into one location. These lessons are great for building your students' agricultural literacy and awareness and their appreciation for it.