food

This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

Dive into the world of agricultural byproducts and sustainability by learning about Darling Ingredients, one of the world’s leaders in utilizing sustainable ingredients and maximizing the use of natural resources.

Have your students ever visited an animal shelter or the local humane society? This lesson gives them a chance to see a student in action through her SAE at the local humane society where she provides treats and toys to the animals and works with them on their obedience and training.

This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.

Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.

Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.

The Combating Food Insecurity Curriculum is an engaging middle school level curriculum geared towards educating students from all backgrounds to engage in understanding world hunger and agriculture’s role for finding solutions.

A short (30-minute) National FFA lesson plan in which students watch a four-video Zoetis YouTube playlist on the responsible use of antibiotics and complete the "Vets and Meds: Why and How?"…

This quick lesson plan, "Tyson: Anatomy of a Logo," explores how the Tyson Foods logo and company name evolved over time and has students examine why logos change.

This is a 45-minute FFA lesson plan titled "Food Labels: Tell Me More" in which students examine how food labels are created, explore the unregulated use of the term "natural," and design their own…

A quick FFA lesson plan in which students read the C Magazine article "7 Food Trends to Watch" and complete an accompanying worksheet exploring seven current food trends (such as super snacking…