food products and processing

Addison Kennon processes jalapenos as part of her supervised agricultural experience (SAE). She grows and sells jalapenos locally, focusing on food safety and proper canning techniques she learned from her mother. Students will watch a video on Addison’s SAE and explore how they could begin their own food processing SAE.

Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.

This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

This documents serves as an accompanying resource to the #SpeakAg Dialogues: How do we best manage our food waste? video for agricultural educators and advisors to engage students in the dialogue.

This documents serves as an accompanying resource to the #SpeakAg Dialogues: What is your greatest area of concern in food today? video for agricultural educators and advisors to engage students in the dialogue.

A series of lessons designed to indtroduce food science to your classroom.

This document serves as a resource to agricultural educators and advisors to incorporate quick ways in which to engage students at the beginning of each scheduled time block (i.e. class, FFA meetings, etc.).

The purpose of the SAE Idea Cards is to assist students with coming up with ideas for SAEs. There are 360 SAE ideas in nine different focus areas that can be downloaded or used online. Each career area provides ideas for all six SAE types, which are Entrepreneurship/Ownership, Placement, Research, School-Based Enterprise, Service-Learning and Exploratory.

SAE Idea Cards