Food Science CDE Classroom Resource
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
5.3 Myths about food production
Food and Agricultural Literacy Curriculum
Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Introduction to Agricultural Science
Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.
