consumer

  • Advocacy-Strike Up a Conversation

    By Published On: August 13th, 2018Views: 518

  • Advocacy-Food Trends and Connecting Customers

    A quick FFA lesson plan in which students read the C Magazine article "7 Food Trends to Watch" and complete an accompanying worksheet exploring seven current food trends (such as super snacking…

    By Published On: August 13th, 2018Views: 463

  • Advocacy-Agricultural Storytelling

    By Published On: August 13th, 2018Views: 493

  • 8.2 Plants Have Issues Too-Issues Related to Plant Production

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 465

  • 8.3 Prime Rib Please-Issues Related to Animal Production

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 459

  • 1.4 Fact or Foe-Consumer Perceptions

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 404

  • 2.3 Consumer benefits from research

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 479
New Issue: Fall/Winter 2026
Fall Winter 2026 FFA New Horizons magazine cover featuring an FFA member holding a sheep
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