Sustainability: Water Conservation
These four lessons will introduce students to water personal, local and agricultural water use and conservation.
7.2 Conservation Strategies
Food and Agricultural Literacy Curriculum
1.2 Are natural resources really that important
Food and Agricultural Literacy Curriculum
1.5 Issues in Conserving Natural Resources
Food and Agricultural Literacy Curriculum
Unit 7: Natural Resource Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Drinking Water-Protecting the Source
The Drinking Water: Protecting the Source instructional materials will assist teachers who seek to enhance the consciousness of their students about where their drinking water comes from and how sources of drinking water can be protected. The teaching materials are designed to supplement existing instruction in agriculture, food and natural resources courses. The instructional materials are related to water characteristics and contaminants, water regulations, drainage, and reducing the flow of nutrients into groundwater and surface water
