broiler

The National FFA Organization and U.S. Poultry and Egg Association lesson plan series provides educators with a comprehensive curriculum resource to teach students about the commercial poultry and egg industry. Additionally, lessons are infused with FFA and SAE activities to easily integrate into any agricultural education program.

In addition to the lessons we have also developed a companion guide that your students can use to teach elementary students in your community about the poultry and egg industry.

Food and Agricultural Literacy Curriculum