beef

Tough Work for Tender Meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

By |2021-03-05T14:03:58-05:00March 5th, 2021|

Unit 2: Production Systems

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.

By |2018-08-13T14:43:04-04:00August 13th, 2018|

Animal Science

Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.

By |2018-08-13T14:42:40-04:00August 13th, 2018|

Middle School Food and Agricultural Literacy Curriculum

This middle school curriculum includes more than 150 free lesson plans-that's a year's worth of introductory agriculture content bundled into one location. These lessons are great for building your students' agricultural literacy and awareness and their appreciation for it.

By |2018-09-11T16:13:40-04:00August 13th, 2018|
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