animal health

  • Abby Wilkins – Beef Entrepreneurship SAE

    "Raising the Steaks" is a National FFA lesson plan in which students learn about beef production and marketing by exploring a real student's beef entrepreneurship supervised agricultural experience…

    By Published On: April 17th, 2026Views: 64

  • Market Swine SAE Video

    Learn to step out of your comfort zone and start a new SAE raising market swine for show and food purposes. Kaylie’s SAE has taught her how to care for other living creatures and will help her with her future career as a nurse.

    By Published On: September 6th, 2022Views: 751

  • Check Us Out!

    "Check Us Out!" is a quick FFA lesson plan in which students watch videos about the companies Zoetis and Cargill, complete accompanying "Get to Know" worksheets, and discuss how these companies…

    By Published On: August 13th, 2018Views: 443

  • 1.7 Stop the Spread-A look at human and animal health issues

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 441

  • Unit 1: Consumer Awareness-Field to Fork

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

    By Published On: August 13th, 2018Views: 480

  • Food Science

    Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.

    By Published On: August 13th, 2018Views: 544
New Issue: Fall/Winter 2026
Fall Winter 2026 FFA New Horizons magazine cover featuring an FFA member holding a sheep
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