Unit 4: Animal Welfare vs. Rights
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues.
Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 3: Biotechnology
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss concepts and issues related to biotechnology
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Unit 1: Terminology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
Unit 2: Production Systems
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
Unit 3: By-Products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Animal Science
Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.
Careers in Agricultural Science
Food and Agricultural Literacy Curriculum-Explore what Confucius meant when he said, ?Find a job that you love and you?ll never work a day in your life? in this unit consisting of 11 lessons. Through independent research students will learn about the eight pathways of the Agriculture, Food and Natural Resource (AFNR) career cluster and learn how to turn passion into profit.
