Unit 2: Production Systems
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
Unit 3: By-Products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Unit 4: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
Unit 5: Animal Welfare and Care
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
Unit 6: Environmental Sustainability
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Unit 1: Career Exploration
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Plant Science
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.
Unit 1: Consumer Awareness-Field to Fork
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
