Unit 3: Water
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Unit 4: Soil
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Unit 5: Forestry
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Unit 6: Alternative Energy
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
Unit 7: Natural Resource Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Unit 4: Food Nutrition and Labeling
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
Unit 1: Plant Science and Anatomy
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Unit 1: Human Safety
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
Unit 2: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
Unit 2: Defining Agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
