Unit 4: Environmental Impact
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Unit 4: Agriculture Products
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 7: Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 4: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
Unit 5: Animal Welfare and Care
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
Unit 6: Environmental Sustainability
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
