Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss concepts and issues related to biotechnology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
