Middle School

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.

Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.

Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.

Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.

Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.

Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.