Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
