Middle School

Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production

Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.

Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.

Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.

Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.