Fear is a feeling that creeps up in everyday life, anything from fearing the judgment of peers to bigger feelings such as being unwanted. We should not let fear control our lives. We need to learn to combat the fears. Erica Baier discusses fear and why we need to overcome our biggest obstacle … ourselves.
The SAE for All program is designed to provide meaningful career preparation experiences for all students through the SAE component of the Ag Ed program. It enables every student, regardless of their time in Ag Ed to benefit from the SAE involvement by aligning the effort with their career interest.
The SAE for All program is designed to provide meaningful career preparation experiences for all students through the SAE component of the Ag Ed program. It enables every student, regardless of their time in Ag Ed to benefit from the SAE involvement by aligning the effort with their career interest.
The SAE for All program is designed to provide meaningful career preparation experiences for all students through the SAE component of the Ag Ed program. It enables every student, regardless of their time in Ag Ed to benefit from the SAE involvement by aligning the effort with their career interest.
A lesson plan to accompany the 2017-18 National FFA President Breanna Holbert's retiring address.
The following activity is designed to help guide students through keynote speeches and retiring addresses from National FFA Convention. Students will have the opportunity to think critically and apply messages conveyed through the presentations.
This educators’guide is a resource for advisors who bring students to national convention and/or have students remain at school during convention and also includes a follow-up component for use after convention.
Lifeknowledge: Middle School
Resources aimed at helping students develop ag literacy and helping them become advocates for agriculture.
When I Grow Up-Discover Ag Careers is a resource developed by American Farm Bureau Ferderation. Use this resoruce to explore careers in agriculture, food and natural resources with students in grades 6-8.
