Topic
You don’t want to miss this month’s Owls Chat on April 19. The recorded chat covers the food products and processing systems pathway.
Presenters
Tyler Price, James Madison High
San Antonio, Texas
How to start teaching meat sciences even with limited lab facilities and partnering with local grocery chains.
Matt Dice, Whitko Career Center
Larwill, Indiana
How to combine food science and chemistry with work-based learning for students.
Kelli Kreider, Ivy Tech Community College
Indiana
Ins and outs of the food science career development event.
Sealed Air
Insights into food packaging.
Resources
Welcome
Intro slide
Interview: Tyler Price
Tyler Price, James Madison High in San Antonio, TX, shares how to get started teaching meat sciences even with limited lab facilities and partnering with local grocery chains.
Inteview: Matt Dice
Matt Dice from the Whitko Career Center in Larwill, Indiana, shares how to combine food science and chemistry with work-based learning for students.
Interview: Kelli Kreider
Kelli Kreider, Ivy Tech Community College, IN, shares the in’s and out’s of the Food Science CDE.
Interview: Sealed Air
Sealed Air and insights into food packaging.
Exit
Exit slide
