Unit 4: Soil
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Unit 1: Career Exploration
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Unit 2: Economic Impacts
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Unit 3: Agricultural Advocacy
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
Introduction to Agricultural Science
Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.
