Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 7: Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Unit 2: Economic Impacts
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Unit 3: Agricultural Advocacy
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
