Food Products and Processing Systems

This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

Anthony Hernandez celebrates Native American life and his experience.

Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.

Students will use the vocabulary from the 2022 Spring New Horizons Teaching Guide to develop a comic strip.

This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.

Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.

Production agriculture, the heart of agricultural education and FFA involvement holds a special place in Jenny Holtermann's life. As a female farmer, she has found success in leadership roles advocating for the industry and raising the next generation of agriculturalists.

The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.

Hear from Courtenay DeHoff, #FancyLady Cowgirl, on how you can advocate no matter where you.

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

Learn about 5 tips and tricks to help build your SAE from Rabo Agrifinance.