Food Products and Processing Systems

  • Unit 4: Agriculture Products

    Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

    By Published On: August 13th, 2018Views: 409

  • Unit 5: Agriculture Perceptions

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture

    By Published On: August 13th, 2018Views: 384

  • Unit 6: Consumer Knowledge

    Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products

    By Published On: August 13th, 2018Views: 332

  • Unit 8: Overview

    Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum

    By Published On: August 13th, 2018Views: 416

  • Unit 2: Research

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research

    By Published On: August 13th, 2018Views: 386

  • Unit 4: Emerging Technology

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.

    By Published On: August 13th, 2018Views: 445

  • Unit 1: Career Exploration

    Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.

    By Published On: August 13th, 2018Views: 414

  • Unit 1: Consumer Awareness-Field to Fork

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

    By Published On: August 13th, 2018Views: 414

  • Unit 2: Processing Safety

    Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

    By Published On: August 13th, 2018Views: 367

  • Unit 3: Production-Marketing

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

    By Published On: August 13th, 2018Views: 419

  • Unit 1: Evaluating Issues

    Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.

    By Published On: August 13th, 2018Views: 402

  • Unit 2: Economic Impacts

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.

    By Published On: August 13th, 2018Views: 412
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