Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 6: Environmental Sustainability
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
Unit 1: Career Exploration
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Unit 2: Economic Impacts
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Unit 3: Agricultural Advocacy
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
Unit 4: Animal Welfare vs. Rights
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues.
Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
