Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
