Agricultural Education

Food is Vital for every person in the world and is the greatest output of the agriculture industry. In this quiz, students will answer questions about the amount of food that is wasted every day.

The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

An FFA member from Georgia recently placed second in his age bracket at the 2020 Junior National Finals Rodeo. In this lesson, students will read about this FFA member’s accomplishment as well as gain insight into the bucking bull industry.

When September rolls around, it’s all hands on deck for the Yamhill-Carlton FFA annual harvest. Learn about grape production and how they incorporate it into their FFA program.

Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.

FFA chats with Invenergy about alternative energy sources. Learn about solar panels and wind turbines and how they work.

Hear from Courtenay DeHoff, #FancyLady Cowgirl, on how you can advocate no matter where you.

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

In this interview, we will learn about agriculture's roll in the energy industry.

Learn about 5 tips and tricks to help build your SAE from Rabo Agrifinance.

Students will utilize this worksheet to create a paper slideshow for one of the activities in Appendix 7.

Students will utilize this worksheet to create a crossword puzzle using the vocabulary words from the spring 2021 issue of the FFA New Horizons Teaching Guide. Students will use the vocabulary word definitions as clues.