60 Minutes

Tough Work for Tender Meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

By |2021-03-05T14:03:58-05:00March 5th, 2021|

Spring 2021 New Horizons Teaching Guide -Appendix 8-Devoted to Dairy Strong

Recently, schools and FFA chapters have been faced with new challenges, including FFA and school events being canceled or conducted differently, virtual learning, etc. The Waupun FFA Chapter in Wisconsin faced similar challenges when their FFA and school events were changed and/or canceled. Members also recognized the impact the COVID-19 pandemic had on the community. Read this article to learn how the chapter members worked together to make a positive impact in their community.

By |2021-02-02T13:46:17-05:00February 2nd, 2021|

All About Engines!

This lesson covers all things engines—from researching the different types of engines to labeling the parts of a gas turbine engine to learning about careers similar to a jet mechanic.

By |2021-01-26T15:31:10-05:00January 26th, 2021|

Virtual National FFA Week Implementation Guide

This guide serves as a resource for agricultural educators, advisors, chapter FFA officers, state FFA officer, state FFA staff, alumni and supporters to assist in planning and executing an engaging Virtual National FFA Week experience for the FFA chapter, school and community.

By |2021-01-20T15:50:22-05:00January 20th, 2021|

National FFA Week Implementation Guide

This guide serves as a resource for agricultural educators, advisors, chapter FFA officers, state FFA officer, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.

By |2021-01-20T15:51:01-05:00January 20th, 2021|
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