Food Science & Technology CDE An opportunity to learn and apply knowledge of food product development, food presentation and food safety issues through sensory skills to solve problems and make sound decisions. Milk Quality & Products CDE An opportunity to learn about and demonstrate knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods. Research Proficiency The research proficiency award area recognizes SAE experiences that involve planning and conducting an agriculturally related scientific experiment based on hypothesis and the use of scientific methods of investigation on the hypothesis.
Agriscience Research SAE SAE experiences that involve an investigation of materials, processes and information to establish a new knowledge or validation of previous research. Biotechnology Systems SAE Idea Cards The use of biotechnology in agriculture enhances plants, animals and microorganisms. Discover a related SAE in this exciting career path! Food Products & Processing Systems SAE Idea Cards Working with the physical, biological and chemical makeup of foods to improve safety, create better processes, enhance the nutritional value and shelf-life of foods, and develop new flavors and packaging are all part of food science. Discover a related SAE in this exciting career path!
What are examples?
Corteva Agriscience™ utilizes research and development to develop products and technologies that move agriculture forward. Examples: Looking at traits to increase sustainability, quality and higher yield potential Developing new plants and hybrids through plant breeding Developing new technologies to answer challenges in the agriculture industry Creating biologicals - these products are added to seed to enhance plant protection and yield Developing new digital solutions to help growers monitor their crop production through satellite imaging data, drones, artificial intelligence, etc. Providing innovative crop protection products, such as pesticides
What does this part of the food value chain look like?
At Corteva Agriscience™, innovation powers integrated solutions to meet farmers’ needs today, and anticipate tomorrow’s challenges. Through innovation, it provides products and services to produce what our food system demands, and to conserve resources and sustain land. Corteva Agriscience™ – Meet Our Scientists
Research Associate
Research associates perform and document research trials and projects under the supervision of a principal investigator. They work within agreed budgets and report deadlines as planned and coordinated by a research manager. Additionally, they utilize state-of-art technologies to complete research projects as they relate to a particular product. LEARN MORE
Product Development Food Scientist
A product development food scientist improves methods of processing, canning, freezing, storing, packaging and/or distributing food. They present and discuss processes and equipment findings with company management. LEARN MORE
For Corteva Agriscience™, a focused approach to sustainability is imperative for us to deliver on our promise of enriching the lives of those who produce and those who consume, to ensure progress for generations to come. See how sustainability is at the forefront of research and development by watching “Nature’s Alliance with Science.”
