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Educator Resources2025-05-09T11:39:46-04:00

Table of Contents
Several resources exist in this section for online or extended learning. We’ve established a table of contents document with a description of some of the most popular and new resources found in Educator Resources – including an easy reference for using resources online or offline.

National FFA AI Policy
As AI continues to evolve, it has the potential to be a tremendous tool to help organizations and individuals enhance their productivity and work. Therefore, the National FFA Organization allows the use of AI tools. However, it’s also important to put guidelines around the appropriate and responsible use of AI in FFA.

Program Management

Resources to help with the management and implementation of a total agriculture education program.

Professional Growth

Resources designed to provide professional growth opportunities and additional information to educators.

Educator Resource Search

Use the choices below to limit the search results to resource types that fit your need.

Found 1159 Results
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Resources

Unit 6: Environmental Sustainability

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.

Unit 1: Career Exploration

Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.

Unit 1: Consumer Awareness-Field to Fork

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

Unit 2: Processing Safety

Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

Unit 3: Production-Marketing

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

Unit 4: Food Nutrition and Labeling

Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.

Unit 1: Human Safety

Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.

Unit 2: Defining Agriculture

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)

Unit 3: Foundational Life Skills

Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.

Unit 4: Agriculture Products

Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

Unit 5: Agriculture Perceptions

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture

Unit 6: Consumer Knowledge

Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products

Unit 7: Stewardship

Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship

Unit 8: Overview

Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum

Unit 1: Renewable vs. Non-Renewable

Food and Agricultural Literacy Curriculum-Unit Objective: Compare renewable versus non-renewable resources.

Unit 2: Air

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean air in sustaining life.

Unit 3: Water

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.

Unit 4: Soil

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.

Unit 5: Forestry

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.

Unit 6: Alternative Energy

Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.

Unit 7: Natural Resource Stewardship

Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.

Unit 1: Plant Science and Anatomy

Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry

Unit 2: Consumer Awareness

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.

Unit 3: Fiber

Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.

Unit 4: Environmental Impact

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
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