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	 1.10 Career Goals and Priorities  | 
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	 1.11 Components of a Resume  | 
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	 1.1 Mapping My Food  | 
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	 1.2 Tomato Travels  | 
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	 1.3 Planes, trains and Automobiles-A Transportation Tour  | 
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	 1.4 Fact or Foe-Consumer Perceptions  | 
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	 1.5 Safety First-Responsibilities for a Safe Food Supply  | 
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	 1.6 Governement Agency Karaoke  | 
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	 1.7 Stop the Spread-A look at human and animal health issues  | 
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	 1.8 Disaster Reactor  | 
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	 2.1 Processing Our Foods  | 
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	 2.2 How to Avoid the Danger Zone  | 
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	 2.3 From Farm to Fork  | 
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	 2.4 An Apple of an Adventure  | 
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	 2.5 Moooving Milk from the Farm to the Fridge  | 
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	 2.6 Something's Fishy about Processing  | 
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	 2.7 Constructing the Process  | 
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	 2.8 Let's Supply a Little Demand for Food  | 
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	 3.1 Food Is What Makes the World Go Round  | 
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	 3.2 It's a Global Food Chain  | 
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	 3.3 This Little Student Went to the Market?  | 
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	 3.4 Crunching Numbers-Food Science Style  | 
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	 3.5 Embarking on Food Marketing  | 
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	 4.1 It's All in a Label  | 
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	 4.2 Weighing Your Options  | 
			Search ResultsLarry Downes2025-06-09T08:02:36-04:00
			
			
				
							
																													
	
						
					
  
				  
				
				
								
					
		 
		
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