pork

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

This middle school curriculum includes more than 150 free lesson plans-that's a year's worth of introductory agriculture content bundled into one location. These lessons are great for building your students' agricultural literacy and awareness and their appreciation for it.