2.2 A Tent off the Pathway
Food and Agricultural Literacy Curriculum
Unit 5: Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss technologies and methods related to plant production.
Unit 1: Plant Science and Anatomy
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Unit 2: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
Unit 3: Fiber
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
Unit 4: Environmental Impact
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Plant Science
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.
