This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
The pandemic created a new opportunities for the Rio Rico FFA Chapter.
Food For America is an educational program focusing on agricultural literacy in elementary schools and communities. It is a program developed to assist FFA members and all agricultural education students in leadership skill development as they reach out to youth, peers and their entire communities by sharing the world of agriculture. Each unit has primary, upper elemtary lessons and a demonstration plan. Primary lessons are written for high school students to deliver to students in grades K-3. Upper elementary lessons are written for high school students to deliver to students in grades 4-6. Demonstration plans are hands-on activities for all ages to get students involved and learn by doing. They are set-up in an easy to follow bulleted format.
Food and Agricultural Literacy Curriculum
Food and Agricultural Literacy Curriculum
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
These educational standards alignment documents serve as guidelines to validate the topics to which they align. Educational standards are aligned to objectives and projected content and/or activities.
