meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.