beef

  • Appendix 2: Beefing Up Community Service

    The pandemic created a new opportunities for the Rio Rico FFA Chapter.

    By Published On: August 26th, 2022Views: 418
  • Tough Work for Tender Meats

    Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

    By Published On: March 5th, 2021Views: 459
  • 2.7 Where's the Beef Come From

    Food and Agricultural Literacy Curriculum

    By Published On: August 13th, 2018Views: 434
  • Unit 2: Production Systems

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.

    By Published On: August 13th, 2018Views: 547
  • Animal Science

    Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.

    By Published On: August 13th, 2018Views: 1105
  • Middle School Food and Agricultural Literacy Curriculum

    This middle school curriculum includes more than 150 free lesson plans-that's a year's worth of introductory agriculture content bundled into one location. These lessons are great for building your students' agricultural literacy and awareness and their appreciation for it.

    By Published On: August 13th, 2018Views: 1347
New Issue: Spring/Summer 2026
Spring 2026 FFA New Horizons magazine cover featuring an FFA member in firefighters equipment.
Most Read This Week
Go to Top