anatomy

The National FFA Organization and U.S. Poultry and Egg Association lesson plan series provides educators with a comprehensive curriculum resource to teach students about the commercial poultry and egg industry. Additionally, lessons are infused with FFA and SAE activities to easily integrate into any agricultural education program.

In addition to the lessons we have also developed a companion guide that your students can use to teach elementary students in your community about the poultry and egg industry.

Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry

Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.

This middle school curriculum includes more than 150 free lesson plans-that's a year's worth of introductory agriculture content bundled into one location. These lessons are great for building your students' agricultural literacy and awareness and their appreciation for it.