Middle School

Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.

Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.

Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.

Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.

Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.

Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.