Middle School

  • Unit 2: Economic Impacts

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.

    By Published On: August 13th, 2018Views: 415

  • Unit 3: Production-Marketing

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

    By Published On: August 13th, 2018Views: 422

  • Unit 3: Agricultural Advocacy

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.

    By Published On: August 13th, 2018Views: 395

  • Unit 4: Animal Welfare vs. Rights

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues.

    By Published On: August 13th, 2018Views: 390

  • Unit 1: History of Ag Innovations

    Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture

    By Published On: August 13th, 2018Views: 407

  • Unit 2: Research

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research

    By Published On: August 13th, 2018Views: 388

  • Unit 3: Biotechnology

    Food and Agricultural Literacy Curriculum-Unit Objective: Discuss concepts and issues related to biotechnology

    By Published On: August 13th, 2018Views: 428

  • Unit 4: Emerging Technology

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.

    By Published On: August 13th, 2018Views: 448

  • Unit 1: Terminology

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.

    By Published On: August 13th, 2018Views: 624

  • Unit 2: Production Systems

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.

    By Published On: August 13th, 2018Views: 546

  • Unit 3: By-Products

    Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry

    By Published On: August 13th, 2018Views: 376

  • Animal Science

    Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.

    By Published On: August 13th, 2018Views: 1104
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