Middle School

  • Unit 1: Plant Science and Anatomy

    Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry

    By Published On: August 13th, 2018Views: 407
  • Unit 1: Human Safety

    Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.

    By Published On: August 13th, 2018Views: 388
  • Unit 2: Consumer Awareness

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.

    By Published On: August 13th, 2018Views: 442
  • Unit 2: Defining Agriculture

    Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)

    By Published On: August 13th, 2018Views: 417
  • Unit 3: Fiber

    Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.

    By Published On: August 13th, 2018Views: 432
  • Unit 3: Foundational Life Skills

    Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.

    By Published On: August 13th, 2018Views: 417
  • Unit 4: Environmental Impact

    Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production

    By Published On: August 13th, 2018Views: 409
  • Unit 4: Agriculture Products

    Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

    By Published On: August 13th, 2018Views: 421
  • Unit 5: Agriculture Perceptions

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture

    By Published On: August 13th, 2018Views: 397
  • Unit 6: Consumer Knowledge

    Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products

    By Published On: August 13th, 2018Views: 344
  • Unit 7: Stewardship

    Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship

    By Published On: August 13th, 2018Views: 411
  • Unit 8: Overview

    Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum

    By Published On: August 13th, 2018Views: 428
New Issue: Spring/Summer 2026
Spring 2026 FFA New Horizons magazine cover featuring an FFA member in firefighters equipment.
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