Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Food and Agricultural Literacy Curriculum-Unit Objective: Compare renewable versus non-renewable resources.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean air in sustaining life.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
