Plant Systems

Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.

Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture

Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products

Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum

Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.

Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production

Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.

Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.