Natural Resources Systems

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.

Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.

Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.

Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.

Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)

Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.

Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions

Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.

Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.

Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.