From Flock to Future: Ethan Cowell’s Journey in FFA and Poultry Production
Ethan Cowell and one of his turkeys.
From the Bonners Ferry FFA Chapter in Idaho, member Ethan Cowell has been actively involved in FFA for the past four years and is currently serving as the 2025–26 chapter president. During his time in the organization, he has competed in multiple leadership development events, including agricultural sales, extemporaneous speaking and prepared public speaking.
“From being a shy, quiet freshman who was terrified of public speaking, to now a senior, because of FFA and the [events] I’ve competed in, I’m no longer afraid to express my opinions or speak in front of groups,” Cowell says.
Cowell’s geese.
Expanding a Passion Into a Poultry Enterprise
During his freshman year, Cowell began his poultry production Supervised Agricultural Experience (SAE) with just 30 chickens. Today, he manages a flock of more than 150 birds, including chickens, ducks, geese, guinea hens, turkeys and emus — all of which are raised for egg production. Through his project, he sells eggs from his chickens, ducks, quail and turkeys. Cowell has also had the opportunity to sell his eggs at a local farm stand, where he has built a strong base of loyal customers.
“My poultry SAE has taught me the importance of responsibility, follow through and how beneficial home-raised eggs are to the body,” Cowell says.
An emu protecting the flock.
Overcoming Challenges With Innovative Solutions
Throughout his project, Cowell has faced challenges with predators, such as coyotes, ravens, raccoons and skunks. To protect his birds, he conducted extensive research, and ultimately decided to incorporate emus into his operation. In addition to serving as protectors of the flock, the emus also provide eggs that Cowell sells for incubation.
“The emus I have are incredibly beneficial to my SAE,” Cowell says. “Without them, I would have lost a significant portion of my flock due to the number of predators in North Idaho.”
Outside of his SAE, Cowell plans to pursue a degree in agricultural biotechnology. He also intends to run for Idaho FFA state office, where he hopes to share his passion for poultry with others across the state.
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